Food stretch film

Food cellophane or food protective cellophane, also known as stretch cellophane. It is one of the most common and widely used packaging materials and equipment. The application of this product is food packaging in order to prevent the entry of dust, germs and any kind of consumption inside them. This type of cellophane also creates a coating on the surface of the food to prevent air from penetrating into it and preserves the freshness of the food products.

How to identify quality food cellophane

Today, many factories have started producing food Stretch film, which may not all have the desired quality. To distinguish first-class and high-quality stretch film, it is necessary to consider the following points: flexibility and softness, high transparency and non-matteness of stretch film plastic, high adhesive strength, elasticity and to not tearing and cracking while stretched.

Why is it recommended to use food stretch film?

stertch film packaging preserves the health of food. Due to its adhesive properties, stretch film can be completely fixed on food and create an isolated and hygienic coating. The isolation coating of the product prevents the penetration of oxygen and moisture into it, prevents the food from becoming moldy, and also increases its lifespan and freshness. By doing this, the shelf life of the food will be increased and it will be usable for a longer time.

Food Stretch film

Food stretch film is a hygienic product without harmful substances, especially in contact with fatty foods

Healthier and more economical compared to PVC films

Prevent moisture from entering and protect food

More adhesion and excellent flexibility

Prevents premature spoilage of food

Aras Plastic food Stretch film

Aras plastic stretch film can be produced in any size and thickness according to the customer's order. Contact us for more information

More information about food stretch film:

Hygiene: Food stretch film ensures that food is hygienically packed and protected from external factors (such as dust).

Transparency: Stretch cling film is usually transparent, making it easy to see and identify the food inside.

Flexibility and adhesion: One of the advantages of using food stretch film is its flexibility. Packaging is easy according to the shape and size of the food using stretch film. Also, the adhesion of food stretch prevents food from leaking or drying.

Sealing: This film can be used to seal liquid foods (such as soups or sauces) during transportation.

Cold and heat resistance: Food stretch film resists cold storage or heating in a microwave oven, allowing food to be stored and served in a variety of conditions.

Application:

Food packaging: food film preserves the freshness of ingredients. It is widely used in the packaging of food products, such as the packaging of sliced cheese, meat products, vegetables and fruits.

Restaurants and kitchens: Restaurants and commercial kitchens use food stretch film to protect and preserve food during food preparation and service.

Home use: At home, food stretch film is used to store leftover meals and food items.

Buffets and catering services: Buffets and catering services use food stretch film when preparing and transporting large quantities of food.

Bakeries and sweets: Bakeries use food strtetch film to protect and preserve bread, cakes and sweets.

Food stretch film is a useful product in the packaging of food industry and household use. While maintaining the freshness, quality and taste of food, it guarantees hygiene.