Food stretch film

Food cellophane or food protective cellophane, also known as stretch cellophane. It is one of the most common and widely used packaging materials and equipment. The application of this product is food packaging in order to prevent the entry of dust, germs and any kind of consumption inside them. This type of cellophane also creates a coating on the surface of the food to prevent air from penetrating into it and preserves the freshness of the food products.

How to identify quality food cellophane

Today, many factories have started producing food Stretch film, which may not all have the desired quality. To distinguish first-class and high-quality stretch film, it is necessary to consider the following points: flexibility and softness, high transparency and non-matteness of stretch film plastic, high adhesive strength, elasticity and to not tearing and cracking while stretched.

Why is it recommended to use food stretch film?

stertch film packaging preserves the health of food. Due to its adhesive properties, stretch film can be completely fixed on food and create an isolated and hygienic coating. The isolation coating of the product prevents the penetration of oxygen and moisture into it, prevents the food from becoming moldy, and also increases its lifespan and freshness. By doing this, the shelf life of the food will be increased and it will be usable for a longer time.